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Experimental Study on the Influence of Standard Packaging Design Pressure on the Hazard Classification of Anhydrous Hydrazine Liquid Propellant
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1.School of Chemistry and Chemical Engineering, Nanjing University of Science and Technology, Nanjing 210094, China;2.Beijing Institute of Aerospace Testing Technology, Beijing 100074, China;3.China Safety Technology Research Academy of Ordnance Industry, Beijing 100035, China

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    Abstract:

    To improve the hazard classification of anhydrous hydrazine, the extremely insensitive detonating substance (EIDS) gap test and external fire test were conducted for the standard packaging anhydrous hydrazine (18 kg and 120 kg) in accordance with the United Nations “Recommendations on the Transport of Dangerous Goods, Manual of Tests and Criteria”. The deflagration process, the highest temperature of the fireball surface and shock wave effect of samples were obtained by a high-speed camera, an infrared thermal imaging and a shock wave pressure acquisition system. The experimental results show that, under external fire conditions, the TNT equivalence of the anhydrous hydrazine-18 kg was 0.724, which was 1930.67 times that of anhydrous hydrazine-120 kg. Under certain conditions, anhydrous hydrazine has obvious explosive properties and can be assigned to Division 1.1 C or Division 1.3 C for different packaging design pressures. The hazard class of anhydrous hydrazine is closely related to the standard packaging design pressure. For safety purposes, the design pressure of packaged anhydrous hydrazine should be properly reduced within the allowable range to effectively reduce its hazard.

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徐飞扬,姚亚东,吴星亮,等.制式包装设计压力对无水肼液体推进剂危险等级分类影响试验[J].含能材料,2022,30(11):1099-1105.
XU Fei-yang, YAO Ya-dong, WU Xing-liang, et al. Experimental Study on the Influence of Standard Packaging Design Pressure on the Hazard Classification of Anhydrous Hydrazine Liquid Propellant[J]. Chinese Journal of Energetic Materials,2022,30(11):1099-1105.

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History
  • Received:December 07,2021
  • Revised:October 07,2022
  • Adopted:August 24,2022
  • Online: September 29,2022
  • Published: November 25,2022